Designed by famed Japanese designer, Yasuhiro Koichi, The Cliff sets new standards in the culinary arts. Perched on a cliff overlooking the South China Sea and blessed with gentle breezes, this alfresco style restaurant is a heaven for connoisseurs of fine seafood and wine. The menu reflects the creative spirit of our Chef de Cuisine Shawn Armstrong who prepares his dishes with a distinct modern French flair.
